Raw Chocolate Mint Slice

Posted on by Ben gay
Raw Chocolate Mint Slice
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Ingredients
Base
  1. 1 cup Almonds
  2. 1/2 cup Shredded Coconut
  3. 2 tbsp Coconut Oil
  4. 1 tbsp Raw Cacao Powder
  5. Pinch of Salt
Filling
  1. 1/2 cup Coconut Oil
  2. 1/2 cup Canned Coconut Milk
  3. 1/2 cup Raw Cashews (soaked overnight - or at least 2 hours)
  4. 1/3 cup Rice Malt Syrup (you can swap with raw honey or maple syrup)
  5. 10-15 drops of Peppermint Oil
  6. 1/2 tsp Matcha Powder
  7. Pinch of Salt
Icing
  1. 1/2 cup Coconut Oil
  2. 3 tbsp Raw Cacao Powder
  3. 1 tbsp Rice Malt Syrup (or natural sweetener of choice - as above)
Instructions
Base
  1. Line a 20 x 20 cm (8 x 8 inch) baking tray with baking paper, we like to use a silicone mould.
  2. In a food processor place all of the base ingredients.
  3. Whiz until a crunchy butter forms.
  4. Transfer this in to the lined tin and spread out evenly, covering the entire base.
  5. Place in to the freezer.
Filling
  1. Drain and rinse the cashews.
  2. Place all of the filling ingredients except the rice malt syrup in to the blender.
  3. Blend on medium speed until super smooth.
  4. Now add the rice malt syrup and blend on low speed until smooth. You do not want the filling to heat as the rice malt syrup will separate.
  5. Place the filling on top of the base and smooth out the top.
  6. Place back in to the freezer.
  7. Rinse the blender.
Icing
  1. Place all of the ingredients except the rice malt syrup in to your blender and blend on high until smooth.
  2. You don't need to melt the coconut oil first as the friction from the blender will slowly melt it all together.
  3. Now add the rice malt syrup and blend on low speed until smooth.
  4. Spread the icing on top of the filling and place in to the fridge for about 30 minutes.
  5. Once set, slice and ENJOY! Holy deliciousness!
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