Author: Anita

Xmas Chocolate Coated Cherrys

Posted on by Anita
Chocolate Coated Cherry's
Xmas Chocolate Coated Cherry's
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Ingredients
  1. 1x Punnet of Cherry"s
  2. 250 gm Cacao Butter
  3. 200 gm Cacao Powder
  4. 150 gm (powdered) coconut sugar
Instructions
  1. Place the Cherry's into the fridge
  2. Use a double boiler and melt the Cacao Butter.
  3. When melted add the powder and the sugar. Stir until all smooth.
  4. Then dip the cherry's into the chocolate and let drip dry and place on a plate.
  5. Then place in fridge to set.
  6. Very easy and yummy to eat
Notes
  1. The chocolate will set very quickly over the cold cherrys
Loving Gift https://lovinggift.com.au/

Coconut Sweet Potato Wraps

Posted on by Anita
Coconut Sweet Potato Wraps
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Ingredients
  1. 3 cups Sweet Potato, chopped
  2. 1/2 cup Pine Nuts
  3. 1/2 cup Brazil Nuts
  4. 1 tbsp Lemon Juice
  5. 1 clove Garlic
  6. 1 tbsp Agave Nectar
  7. 1 tsp Garlic Powder
  8. 1 tsp Onion Powder
Instructions
  1. Place the sweet potato into a food processor with the S blade in.
  2. Once chopped up place into a nut milk bag and squeeze.
  3. Once all the liquid has gone place into a high speed blender.
  4. Add all the ingredients except the rosemary.
  5. Blend until creamy.
  6. Place into bowl and stir in the rosemary.
  7. Then form on a telfex sheet little sausage shapes. If your mixture is very wet then you will need to shape when the mixture has dried out. This could take 15 hours to dry.
  8. Enjoy-
Notes
  1. P.S. I wrapped mine in a wet Wakeme leaf. It was Yum!
Loving Gift https://lovinggift.com.au/