Kale Chips

Raw Cheesy Kale Chips
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  1. 1x bunch of Kale
  2. ½ cup Water
  3. ½ cup Cold Pressed Olive Oil
  4. ½ cup Cashew Nuts
  5. 1 heaped tsp of Turmeric
  6. 1 pinch of Cayenne Pepper
  7. 1Tbs of Savory Yeast Flakes
  8. 1 good size Clove of Garlic
  9. ½ tsp Salt
  10. 1/2 cup Lemon Juice
  1. Put in blender and blend until the cashew nuts are liquid.
  2. Wash and break up the kale to bite size pieces removing the stalks and stems.
  3. Place into bowl then add mixture and massage the kale until sauce is covering the whole kale well.
  4. Put in dehydrator (on a teflex sheet) for approx 10 hours until dry. Turning about every two hours. You can bake in a oven on a very low heat if you do not have a dehydrator.
  5. Enjoy!!
  1. After washing the kale tear off stem going from the stalk to the tip.
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