Raw Chocolate Mint Slice

Raw Chocolate Mint Slice
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  1. 1 cup almonds
  2. 1/2 cup shredded coconut
  3. 2 tbs. coconut oil
  4. 1 tbs. raw cacao
  5. Pinch of salt
  1. 1/2 cup coconut oil
  2. 1/2 cup canned coconut milk
  3. 1/2 cup raw cashews soaked overnight (or at least 2 hours)
  4. 1/3 cup rice malt syrup (you can swap to raw honey or maple syrup.)
  5. 10-15 drops of peppermint oil
  6. 1/2 tsp. matcha powder
  7. Pinch of salt
  1. 1/2 cup coconut oil
  2. 3 tbs. raw cacao
  3. 1 tbs. rice malt syrup (or natural sweetener of choice - as above)
  1. Line a 20 x 20 cm (8 x 8 inch) baking tray with baking paper, we like to use a silicone mold.
  2. In a blender or food processor place all of the base ingredients.
  3. Whiz until a crunchy butter forms.
  4. Transfer this in to the lined tin and spread out evenly, covering the entire base.
  5. Place in to the freezer.
  6. On to the filling. Rinse your food processor first.
  7. Drain and rinse the cashews.
  8. Place all of the filling ingredients EXCEPT, we said EXCEPT the rice malt syrup in to the blender.
  9. Blend on medium speed until super smooth.
  10. Now add the rice malt syrup and blend on LOW SPEED until smooth. You do not want the filling to heat as the rice malt syrup will separate.
  11. Place the filling on top of the base and smooth out the top.
  12. Place back in to the freezer.
  13. Rinse the blender.
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