Raw Chocolate Chip Cookies

Raw Chocolate Chip Cookies
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  1. 2½ cups fine Cashew Flour
  2. 1¾ cups Oat Flour
  3. ½ cup Raw Cacao Powder
  4. ¼ cup Water
  5. ¾ cup Maple Syrup
  6. 1 tablespoon Vanilla Extract
  7. 1½ teaspoons Himalayan Pink Salt
  8. 1 cup + a few extra Raw Chocolate Chips (see following recipe)
Raw Chocolate Chips
  1. 1¾ cups Cashews, soaked 1-2 hours
  2. 1 cup Maple Syrup
  3. 1 cup Raw Cacao Powder
  4. ¼ teaspoon Vanilla Extract
  5. ½ teaspoon Himalayan Pink Salt
To Make the Chocolate Chips
  1. Place all ingredients in Vita-Mix and blend until smooth. Place in piping bag and pipe chocolate chips onto Teflex sheet. Dehydrate overnight at 118 degrees. Keep in refrigerator in a sealed container until ready to use.
To Make the Cookies
  1. Mix all ingredients except chocolate chips in a medium-sized bowl by hand. Stir in 1 cup chocolate chips. Form into 3-inch cookies and press a few extra chocolate chips into the top of each cookie. Dehydrate (see Notes) on screens overnight at 118 degrees.
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