Raw Beetroot Chutney
Loving Gifts Fermented Beetroot Chutney is a lovely, fragrant but sweet Chutney that makes a great accompaniment to all meals.
- Raw cultured vegetables help reestablish your inner ecosystem.
- The friendly bacteria in raw cultured vegetables are a less expensive alternative to probiotics
- They improve digestion.
Knowing the benefits of raw foods, you may have decided to include raw vegetables with each meal. Cultured vegetables are already pre-digested. This means that even before they enter your mouth, the friendly bacteria have already converted the natural sugars and starches in the vegetables into lactic acid, a job your own saliva and digestive enzymes would do anyway. The enzymes in the cultured vegetables also help digest other foods eaten with them.
You could think of the friendly bacteria in raw cultured vegetables as little enzyme powerhouses.
By eating the vegetables, you will maintain your own enzyme reserve and use it to eliminate toxins, rejuvenate your cells, and strengthen your immune system – which all adds up to a longer, healthier life.
- They control cravings.
- They increase longevity.
Homemade cultured vegetables are ideal for appetite control and thus weight control. The veggies help take away cravings for the sweet taste in pastries, colas, bread, pasta, dairy fruit, and other expansive foods.
- They are ideal for pregnant and nursing women.
- Raw cultured vegetables are alkaline and very cleansing.
Your product can be shipped out as long as it gets to a fridge as soon as it arrives.
This product is certified Organic. It is Australian made and it is made in the South West OF Western Australia.
Ingredients: *Beetroot * Horseradish, *Balsamic Vinegar, *Himalayan Salt, * Black Pepper, Probiotic B/E *Denotes Certified Organic