Ferments and Raw Chocolate Workshop at Dingup House BnB
Join Raw Chef and Fermented Vegetables expert Anita Edwards for a day of delicious Raw Chocolate and Fermented Veggies at the idyllic Bed and Breakfast Dingup House just a short drive from Manjimup. You’ll learn how to make loads of healthy delicacies with an experienced, highly trained teacher and enjoy a sumptuous lunch while you’re at it.
When : 9:30AM – 3:00PM, Saturday May 20th
Where : Historic Dingup House BnB
Cost : $120
Contact : Chris, Dingup House – 0897718680
Anita Edwards has been working in the organic food and health industry for 15 years, and is as passionate about the well-being of humanity as anyone you’ll ever meet. She has explored pretty much every facet of the industry and her vast knowledge shows this diverse experience. From owning her own Raw Organic cafe to teaching Yoga and exploring innovative Bio-Dynamic farming techniques on her Avocado farm in Manjimup in Western Australia, Anita truly practices the healthy lifestyle she teaches.
She has trained with some of the industry’s foremost experts, having received her Raw Chef Certification from Elaina Love’s Pure Joy Academy and her Body Ecologist training from world renowned fermentation expert Donna Gates. Most recently she started her own fermented vegetable and health food brand, Loving Gift, which she runs out of her farm, The Tree of Love Resort.