Fermented Chocolate Chili Slice

Fermented Chocolate Chili Slice
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  1. 1 Cup of Almond Flour
  2. 2 Cups of Desiccated Coconut
  3. 1 Cup Ground Cacao Nibs
  4. 1/2 Cup Cacao Powder
  5. 1/2 Cup Sultanas
  6. 1 Cup of Kim Chi Fermented vegetables (you can use any flavor but you will need to add cayenne pepper about 1/2 tsp
  7. 1/2 Cup of Sweeter of Choice Coconut Nectar/Honey/Agave
  8. 1/4 Cup Olive Oil
  9. 1/2 tsp Vanilla Powder
  10. Pinch of Himalayan Pink Salt
  1. In a food processor with the S Blade in add all your dry ingredients.
  2. Mix until blended well.
  3. Then add Fermented Vegetables
  4. Blend until all mixed in. It should be sticking together like a batter.
  5. Press into a lined 20 cm tin.
  6. Place into dehydrator for approx 2 hours. Take out of the tin then place back in the dryer for a further 8 hours. You can do less time. With the longer time it firms up very nice on the outside.
  7. Thanks and enjoy!
  1. Ice with a Chocolate Ganache to double the decadency!
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