Coconut Sweet Potato Wraps

Coconut Sweet Potato Wraps
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  1. 3 cups Sweet Potato, chopped
  2. 1/2 cup Pine Nuts
  3. 1/2 cup Brazil Nuts
  4. 1 tbsp Lemon Juice
  5. 1 clove Garlic
  6. 1 tbsp Agave Nectar
  7. 1 tsp Garlic Powder
  8. 1 tsp Onion Powder
  1. Place the sweet potato into a food processor with the S blade in.
  2. Once chopped up place into a nut milk bag and squeeze.
  3. Once all the liquid has gone place into a high speed blender.
  4. Add all the ingredients except the rosemary.
  5. Blend until creamy.
  6. Place into bowl and stir in the rosemary.
  7. Then form on a telfex sheet little sausage shapes. If your mixture is very wet then you will need to shape when the mixture has dried out. This could take 15 hours to dry.
  8. Enjoy-
  1. P.S. I wrapped mine in a wet Wakeme leaf. It was Yum!
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