Apple & Goji Berry Chutney

Apple & Goji Berry Chutney
A Unique Take on the Indian Classic
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Prep Time
20 min
Prep Time
20 min
  1. 3 cups Apples, diced
  2. 1 Shallot, diced
  3. ½ cup Goji Berries
  4. 1/4 cup Brazil Nuts, roughly chopped
  5. 3 Dates, pitted
  6. 1 tsp Probiotic Powder
  7. 1/4 cup Water or as needed
  8. 1 tbsp Ginger, chopped
  9. 1 tsp Cinnamon
  10. ¼ tsp of Clove powder
  11. ½ tsp of Chaga Mushrooms
  12. ½ tsp He Shou Wu
  13. 1/2 tsp Nutmeg
  14. 1 tsp Salt
  1. Blend the dates, probiotic, water, ginger, cinnamon, clove, Chaga, He Shou Wu, nutmeg and salt in a blender until it’s smooth.
  2. In a bowl, combine the date mixture with the Apples, shallot, goji berries and nuts.
  3. Mix well to combine and squeeze the Apples lightly to release some of their juices.
  4. Pack into a clean clip top jar, leaving a 1 inch gap at the top, and seal.
  5. Allow to ferment in a warm space for 2-4 days. Burp the jar daily to avoid leaking and explosions.
  6. Once at desired taste, store in fridge for up to 2 months.
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